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Wasted food and other organic waste is a major generator of greenhouse gas (GHG) emissions.

This document has been prepared for government agencies and other project stakeholders to use as a ‘toolkit’ for the development of Environmental Management and Monitoring Plans (EMMPs)

Environmental Monitoring and Management Plan (EMMP) is a key component of a successful ESIA/EIA however all too often it is poorly designed or incomplete and submitted only as a draft with the EIA for approval.