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The third round of online regional training on enhancing knowledge and understanding of key E&S professionals and practitioners on best practices for managing risks and impacts associated with an effective EIA process as well as meeting the requirements of environmental and social safeguards

This document contains the main outputs of Component 2 of the FAO project “Towards sustainable aquaculture: selected issues and guidelines”.

Regional Training on Environment Impact Assessment, Stakeholder Engagement and Social Impact Assessment in the Pacific. The training started on the 11 November and it will end on the 3 December, 2020.